• Squash, mashed
• ½ cup milk
• 1 tablespoon butter
• Salt and pepper

Wash, cut in quarters or into 2 inch squares; peel and remove stringy portions and seeds and then steam until tender or cook in boiling, salted water 20 minutes or until tender. Drain and mash, adding the milk, butter and seasoning. The milk may be omitted and any beef or poultry fat may be used in place of the butter.