Baked Squash No. 1

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Preparation info

    • Difficulty


Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

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Cut squash in 2 inch squares, remove seeds and strings, place in dripping pan with ½ teaspoon molasses and ½ teaspoon butter for each square. Bake 50 minutes or until soft. Serve in the shell.