Baked Squash No. 1

Rate this recipe

Preparation info

    • Difficulty

      Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Method

Cut squash in 2 inch squares, remove seeds and strings, place in dripping pan with ½ teaspoon molasses and ½ teaspoon butter for each square. Bake 50 minutes or until soft. Serve in the shell.