Mashed Potatoes

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Preparation info

    • Difficulty

      Medium

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • 6 hot, boiled potatoes
  • 2 tablespoons butter
  • cup hot milk
  • 1 teaspoon salt
  • Pepper

Method

Rub the hot potatoes through a ricer, or mash and add the rest of the ingredients in their order. Beat with a fork until light and creamy. Serve hot.

With Onions—Any kind of fat may be used and the milk omitted. An onion may be chopped fine and browned in the fat and poured over the potatoes.