Boston Browned Potatoes

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Preparation info

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Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

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Wash and peel six medium sized potatoes. Cut in four equal parts. Place in a shallow tin, greased, and bake one-half to three-fourths of an hour in a hot oven. When done, pour over some meat gravy, and serve alone or around the meat on a hot platter. Serve at once.