Potato Croquettes

• 1 pt. mashed potatoes
• ⅛ teaspoon white pepper
• ¼ teaspoon<

Mix together all the ingredients, except the egg, and beat until light; then add the yolk of the egg and mix well. Rub through a sieve and add 1 teaspoon chopped parsley. Shape into smooth balls, then into cylinders. Dip in bread crumbs, then in beaten egg, then in crumbs again. Fry in deep, hot fat.