Potato Puffs

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Preparation info

    • Difficulty


Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About


  • 2 cups grated, boiled potatoes
  • Salt
  • 1 cup flour
  • sour cream


Sour cream enough to make it possible to knead the mixture. Roll it out thin as you can and cut with biscuit cutter. Fry in hot lard. Serve hot.