Fried Potatoes

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Preparation info

    • Difficulty

      Medium

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • Cold, boiled potatoes
  • Butter or other fat

Method

Cut cold, boiled potatoes into slices and chop. Have a frying-pan hot and well greased with butter, bacon or other fat. Cook the potatoes in the fat until brown and serve hot.