Baked Mashed Potatoes

Name: Baked Mashed Potatoes
Ingredients: 2 cups mashed potatoes, (cold); 2 tablespoons melted butter; 2 eggs; 1 cup milk or cream; 1 cup milk or cream; Salt and pepper; Salt and pepper

Preparation info

Difficulty
Medium

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

About

Ingredients

2 cups mashed potatoes, (cold)
2 tablespoons melted butter
2

Side dish
Gluten-free
Vegetarian

Method

Stir the butter well with the potatoes, add the eggs, beaten stiff and then the cream. Season to taste. Beat all together well, place in greased pudding dish and bake in a quick oven until brown and serve hot.