Creamed Potatoes

Preparation info
    • Difficulty


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By Lizzie Black Kander

Published 1903

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  • 4 cold potatoes
  • ½ cup milk
  • spk. pepper
  • ½


Cut the potatoes into cubes or thin slices. Put, with the milk, into a pan or double-boiler, and cook until they have absorbed nearly all the milk. Add the butter and seasoning, cook 5 minutes longer and serve hot. One tablespoon parsley, chopped fine, may be added with the seasoning. Another method