Scalloped Potatoes No. 1

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Preparation info

    • Difficulty


Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

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  • 1 qt. cold potatoes
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • 1 tablespoonful chopped parsley
  • 1 cup White Sauce
  • 1 cup buttered cracker crumbs


Cut the potatoes in slices and season with salt, pepper and parsley. Butter a baking-dish, put in the potatoes, pour on the White Sauce, cover with crumbs. Bake till brown.