Lizzie Black Kander

Scalloped Potatoes No. 1

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Settlement Cook Book
The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • 1 qt. cold potatoes
  • 1 teaspoon salt
  • ¼ teaspoon

Method

Cut the potatoes in slices and season with salt, pepper and parsley. Butter a baking-dish, put in the potatoes, pour on the White Sauce, cover with crumbs. Bake till brown.