Scalloped Potatoes No. 2

Preparation info
    • Difficulty


Appears in

By Lizzie Black Kander

Published 1903

  • About


  • 1 qt. parboiled potatoes, sliced
  • 2 tablespoons butter
  • ¼ lb


Into a well buttered baking dish place a layer of the potatoes, a layer of grated cheese, bits of butter, salt and pepper, another layer of potatoes, cheese, bits of butter and so on until all of the potatoes are used up. Pour on milk. Sprinkle parsley and cracker crumbs over top with the cheese, butter and seasoning. Add milk just before placing in oven and bake in a moderate oven until potato