Plain Dumplings No. 2

Preparation info

    • Difficulty


Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About


  • 3 eggs
  • 1 cup water
  • 2 teaspoons salt


Beat 2 or 3 eggs well, add salt and water and then add the flour and stir to a smooth, stiff batter. Drop by tablespoonfuls into boiling, salted water and let cook 15 minutes Drain in colander. Heat the fat in a spider, add the dumplings, heat through and just before serving add 2 or 3