Yeast Dumplings

Haefen Kloese

Preparation info

    • Difficulty


Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About


  • 1 pt. flour
  • ½ oz. compressed yeast
  • 1 cup


Crumble the yeast in a cup with a little of the warm water, place in a mixing bowl with the rest of the ingredients, knead well to a smooth dough and set aside in a warm place to rise. When light, turn out on floured board and mould into large, round biscuits. Cover with a cloth and let rise in a warm place again. Then drop each biscuit or Kloese carefully into salted, boiling water (<