Potato Dumplings No. 1

• 6 medium potatoes
• 2 eggs
• 1½ teaspoon salt

Boil potatoes and when cold grate or mash. Add the eggs salt, flour and seasonings. Mix and knead until smooth. Shape into one long, thick roll; cut roll into ½ inch pieces and roll into dumplings the shape and size of your finger.

Cook in boiling, salted water 10 minutes. Drain in colander, pl