Potato Dumplings No. 1

Preparation info
    • Difficulty


Appears in

By Lizzie Black Kander

Published 1903

  • About


  • 6 medium potatoes
  • 2 eggs
  • teaspoon salt


Boil potatoes and when cold grate or mash. Add the eggs salt, flour and seasonings. Mix and knead until smooth. Shape into one long, thick roll; cut roll into ½ inch pieces and roll into dumplings the shape and size of your finger.

Cook in boiling, salted water 10 minutes. Drain in colander, pl