Boil potatoes and when cold grate or mash. Add the eggs salt, flour and seasonings. Mix and knead until smooth. Shape into one long, thick roll; cut roll into
Cook in boiling, salted water 10 minutes. Drain in colander, place in platter and pour hot fat over them that they shall not stick, keep hot, and serve with any desired dumpling garnish.
© 1903 All rights reserved. Published by Echo Point.