Potato Dumplings No. 2

• 2 lbs. cooked potatoes, (6 large potatoes)
• 2 eggs
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Boil potatoes in jackets. Peel, grate, or run through a ricer; cool and weigh.

Add the rest of the ingredients in the order given and form into balls, size of a walnut. Drop into boiling, salted water (1 teaspoon salt to 1