Potato Dumplings No. 2

Preparation info
    • Difficulty


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By Lizzie Black Kander

Published 1903

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  • 2 lbs. cooked potatoes, (6 large potatoes)
  • 2 eggs
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Boil potatoes in jackets. Peel, grate, or run through a ricer; cool and weigh.

Add the rest of the ingredients in the order given and form into balls, size of a walnut. Drop into boiling, salted water (1 teaspoon salt to 1