Mock Asparagus

• 2½ cups cold boiled potatoes, riced
• 1 heaping cup flour
• ¾ teaspoo

Spread half of the flour over the potatoes, place egg in center and with fork beat and knead the mixture, gradually adding the rest of the flour with the salt and baking powder mixed. When smooth, shape into one long thick roll; cut roll into inch pieces and shape the size of your middle finger to resemble asparagus. Drop one at a time in boiling salted water (