Liver Dumplings No. 2

• 1 lb. calf's liver
• 1 qt. wheat bread, diced, soaked and pressed dry
• 2

Skin and grind or chop the liver very fine. Heat the fat in a spider, add the onion, brown a little, then add the liver and the rest of the ingredients; mix well and form into balls, size of a walnut and drop into salted, boiling water (1 teaspoon salt to 1