Take the Broad Noodles, cook them in boiling-salt water until they are soft. Drain through strainer, and pour cold water over them to prevent pieces from adhering. Make one and
Dissolve a speck of soda in a little hot water and add to the milk. Heat the butter, add the flour and seasoning, and then gradually the hot milk.
Put a layer of boiled noodles in a buttered baking dish, sprinkle with grated cheese; repeat, pour over white sauce, cover with buttered crumbs, and bake until crumbs are brown.
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