Egg Barley or Pfarvel

Preparation info
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By Lizzie Black Kander

Published 1903

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  • 2 cups raw pfarvel
  • 2 tablespoons fat or butter
  • 3


Make "Pfarvel". Heat the fat, add onions, fry until a golden brown, add the dried "pfarvel" and brown nicely. Place in pudding dish, add hot soup stock or water to more than cover. Bake in a moderate oven about 1 hour or until water has nearly evaporated and the "pfarvel" stand out like beads and are soft The onion may be omitted. Serve hot in place of a veget