The following amount of sauce is enough for one pound of macaroni. Put into a saucepan one and one-half tablespoons butter. Add one small onion and a clove of garlic chopped fine.
Cook until all is browned, then add three tablespoons of strong beef soup stock and four dried mushrooms which have been soaked. Simmer all the ingredients for five minutes before pouring the sauce over the cooked macaroni.