Macaroni with Tomatoes and Mushrooms

Name: Macaroni with Tomatoes and Mushrooms
Ingredients: 1 pt. of stewed tomatoes; 1 tablespoon finely chopped dried mushrooms; Cup of hot beef or chicken stock; 1 teaspoon parsley, chopped; 3 tablespoons grated Parmesan cheese; 1 teaspoon salt; Cayenne pepper; 2 teaspoons salt; 2 qts. boiling water; ½ lb. Macaroni; 1 teaspoon flour; 1 small onion, cut fine; 1 tablespoon butter

Preparation info

Difficulty
Medium

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

About

Ingredients

½ lb. Macaroni
2 qts. boiling water
2 teaspoons

Starter
Side dish
Main course

Method

Add salt and then the macaroni to the boiling water. Let boil 20 minutes, stirring to avoid sticking at the bottom of the kettle. Drain in colander; pour 1 cup of cold water through it; then return to cleared kettle.

If dried mushrooms are used, soak in warm water 1 or 2 hours, changing the wat