Macaroni with Tomatoes and Mushrooms

Preparation info
    • Difficulty


Appears in

By Lizzie Black Kander

Published 1903

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  • ½ lb. Macaroni
  • 2 qts. boiling water
  • 2 teaspoons


Add salt and then the macaroni to the boiling water. Let boil 20 minutes, stirring to avoid sticking at the bottom of the kettle. Drain in colander; pour 1 cup of cold water through it; then return to cleared kettle.

If dried mushrooms are used, soak in warm water 1 or 2 hours, changing the wat