Macaroni with Eggs

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Preparation info

    • Difficulty

      Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

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Method

To ¼ pound cooked Macaroni in a buttered dish, add salt, butter and pepper; grate over it 1 ounce cheese; stir two eggs in a cup of milk and pour over. Cover with bread crumbs and bake twenty minutes, until brown.