Spaghetti Italienne

• ¾ lb. spaghetti
• 3 quarts boiling water
• 1 tablespoon

Slide Spaghetti without breaking it, in the boiling salted water gradually and boil 25 minutes. Drain, place butter in sauce pan, salt, pepper and nutmeg, let cook a few minutes add the hot Tomato Sauce, gently mix with a fork, then add cheese and mix well again with the fork for one minute or longer. Dress on a hot dish and serve.