Spaghetti with Sweetbreads and Mushrooms

• ½ lb. Spaghetti
• 1 lb. sweetbreads
• ½ lb.

Slide spaghetti without breaking it, in boiling salted water, gradually and boil 25 minutes and drain, melt 2 tablespoons of the butter in sauce pan, add the spaghetti, season with salt and Pepper to taste, mix well and pack into a well buttered mould and place where it will keep hot.

Boil t