Spaghetti with Sweetbreads and Mushrooms

Preparation info
    • Difficulty


Appears in

By Lizzie Black Kander

Published 1903

  • About


  • ½ lb. Spaghetti
  • 1 lb. sweetbreads
  • ½ lb.


Slide spaghetti without breaking it, in boiling salted water, gradually and boil 25 minutes and drain, melt 2 tablespoons of the butter in sauce pan, add the spaghetti, season with salt and Pepper to taste, mix well and pack into a well buttered mould and place where it will keep hot.

Boil t