Sweet or Sour Cream Dressing

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Preparation info

    • Difficulty


Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About


  • 1 cup sweet or sour cream
  • 2 tablespoons lemon juice
  • 2 tablespoons vinegar
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • 1 teaspoon or more of mixed mustard


Beat the cream with an egg beater until smooth, thick and light. Mix the other ingredients together and gradually add to the cream, beating all the while.

This dressing may be modified to suit different vegetables. Add and mix 2 tablespoons olive oil, salt, sugar and vinegar together, then beat in ½ cup tomato catsup and finally add the cream, beating it in gradually.

This dressing is very good for vegetables or for fish salads.