German Salad Dressing

Preparation info

    • Difficulty


Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About


  • 2 tablespoons hot goose, chicken, bacon fat or butter
  • ½ cup hot vinegar


Dissolve the sugar in the cream. Mix with the rest of the ingredients. Mix while hot with any hot vegetable and serve with slightly warm salad.