Cream Mayonnaise Dressing

Preparation info

    • Difficulty

      Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • 5 yolks, beaten
  • ½ cup cream
  • ½ cup vinegar

Method

Beat the yolks well in a cup, fill up the cup with cream. Mix the dry ingredients, wet with a little water, add to the yolk and cream. Place in double boiler and let cook until thick and smooth, stirring constantly.