Mayonnaise for Cold Meat No. 1

Name: Mayonnaise for Cold Meat No. 1
Ingredients: 3 yolks of eggs; 2½ tablespoons soup stock; 2½ tablespoons melted butter; 2½ tablespoons white wine; 1 tablespoon lemon juice or vinegar; 1 teaspoon French mustard; 1 teaspoon sugar

Preparation info

Difficulty
Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

About

Ingredients

2½ tablespoons soup stock
2½ tablespoons white wine
2½ tab

Garnish
Sauce
Vegetarian
Gluten-free

Method

Mix dry ingredients, add the rest and place in double boiler. Cook 10 minutes or until thick and smooth, stirring constantly.