Mayonnaise for Cold Meat No. 2

Preparation info
    • Difficulty


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By Lizzie Black Kander

Published 1903

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  • Yolks of 6 eggs
  • ¼ lb. butter
  • 1 cup


Mix and place in double boiler; stir rapidly until it comes to a boil. Remove from stove and when cool add lemon juice to taste.

Nice for mixed ham or tongue.