Boiled Mayonnaise Dressing No. 3

Preparation info
    • Difficulty


Appears in

By Lizzie Black Kander

Published 1903

  • About


  • teaspoon pepper
  • 1 teaspoon salt
  • ½ teaspoon


Mix the salt, mustard, sugar and flour. Add the egg slightly beaten, the butter and mill or water. Dilute the vinegar if strong, and add it very slowly.

Cook in a double boiler until it thickens slightly. Strain and cool or bottle. This dressing may be used with cabbage, lettuce or cold meat.