Boiled Oil Mayonnaise No. 1

Preparation info
    • Difficulty


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By Lizzie Black Kander

Published 1903

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  • 4 whole eggs
  • ½ cup olive oil
  • 2 tablespoons vinegar


Mix dry ingredients, add and mix thoroughly with the eggs, well beaten, and place in double boiler over boiling water; add alternately oil, vinegar and lemon, stirring constantly.

When ready to serve add ½ cup thick cream, sour preferred.