Boiled Oil Mayonnaise No. 2

Preparation info
    • Difficulty


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By Lizzie Black Kander

Published 1903

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  • 7 yolks
  • 2 whole eggs
  • 1 cup olive oil


Beat all together well and place in double boiler, over boiling water and cook until thick, stirring constantly. Remove from stove. If too thick when ready to use, add a little cream.