Green Mayonnaise

Rate this recipe

Preparation info

    • Difficulty

      Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Method

Finely chopped parsley leaves pounded with a small quantity of lemon juice, strained through a cheese-cloth and added to Mayonnaise, makes Green Mayonnaise. Spinach greens may be used if desired.