Tomato Salad No. 1

Preparation info

    • Difficulty


Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About


  • 6 firm red tomatoes
  • 1 small onion, sliced thin
  • French Dressing
  • Lettuce leaves


Wash and wipe the tomatoes and slice thin with a very sharp knife. Line a salad bowl with lettuce leaves, lay the sliced tomatoes in, mixed with the sliced onion and pour over all a French Dressing. Serve cold.