• 4 firm red tomatoes
• 1 large green pepper
• 1 can asparagus tips</

Cut the peppers into slices crosswise to form ¼ inch rings.

Scald tomatoes, peel, chill and cut in half crosswise. Place on lettuce leaves, with the cut side up. Lay 4 or 5 asparagus tips side by side in center of each tomato half. Cut pepp