Potato Salad No. 1

• 1 qt. hot, sliced potatoes
• 1 medium sized onion (chopped fine)
• French Dressing, hot

Boil potatoes in their jackets and while hot, peel and slice; salt and pepper, add the onion, and mix with hot French dressing. Garnish with parsley or chives. Serve warm or cold. A little sour cream may be added.