Potato Salad No. 1

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Preparation info

    • Difficulty

      Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • 1 qt. hot, sliced potatoes
  • 1 medium sized onion (chopped fine)
  • French Dressing, hot
  • Parsley or 1 teaspoon chives (schnittlauch) cut fine, to garnish

Method

Boil potatoes in their jackets and while hot, peel and slice; salt and pepper, add the onion, and mix with hot French dressing. Garnish with parsley or chives. Serve warm or cold. A little sour cream may be added.