Potato Salad No. 3

Name: Potato Salad No. 3
Ingredients: ¼ cup vinegar; ¼ cup red wine; 3 tablespoons salad oil; 12 small potatoes; 1 tablespoon sugar; 1 teaspoon mustard; ¼ teaspoon pepper; 1 teaspoon salt; ½ cup celery, diced; ¼ red or green pepper, chopped, or parsley, chopped

Preparation info

Difficulty
Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

About

Ingredients

12 small potatoes
3 tablespoons salad oil
¼ cup red wine

Vegan

Method

Mix the oil, wine, vinegar and the spices well together. Boil potatoes in their jackets, peel and slice. Into a salad bowl place a layer of the potatoes and while hot, pour over a part of the Salad dressing, just mixed. Add another layer of potatoes, more of the dressing, and so on, with dressing for the top. Serve cold. Decorate with the peppers and parsley; chopped olives, cold beets cut in f