Potato Salad with Bacon

• 1 quart boiled potatoes, sliced, (10 small potatoes)
• ¼ lb. baco

Scrub potatoes; boil in boiling salted water until tender. Drain and while hot skin and cut into ¼ inch slices; sprinkle with the salt, pepper, sugar and flour. Add water to vinegar and let heat thoroughly. Place bacon in spider, let fry light brown, add onion, brown slightly, add potatoes and over all