German Celery Salad No. 2

Name: German Celery Salad No. 2
Ingredients: ½ cup thick, sour cream; ¼ teaspoon pepper; ¼ cup sugar; ¼ lb. almonds, blanched and chopped; 1 teaspoon salt; 2 small heads celery root; 2 cups stalk celery, diced; ½ cup vinegar

Preparation info

Difficulty
Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

About

Ingredients

2 small heads celery root
2 cups stalk celery, diced
½ cup

Gluten-free
Vegetarian

Method

Scrub celery root well, and boil several hours until tender in salted water. Peel and slice, then measure and take an equal measure of stalk celery. Mix with the rest of the ingredients, adding the sour cream last. Place in salad bowl and serve cold.