German Celery Salad No. 2

Preparation info
    • Difficulty


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By Lizzie Black Kander

Published 1903

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  • 2 small heads celery root
  • 2 cups stalk celery, diced
  • ½ cup


Scrub celery root well, and boil several hours until tender in salted water. Peel and slice, then measure and take an equal measure of stalk celery. Mix with the rest of the ingredients, adding the sour cream last. Place in salad bowl and serve cold.