Cauliflower and Beet Salad

Preparation info

    • Difficulty

      Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • 1 head cauliflower, boiled
  • 1 large beet, boiled
  • A head

Method

Dress flowerets of cold cooked cauliflower with oil, salt, pepper, and vinegar, or lemon juice. Dress the shredded outside leaves of a head of lettuce, and a beet cut in slices and then in figures, and the chopped trimmings, each separately with the same ingredients. Dispose the lettuce on the centre of a serving-dish, and the carefully drained cauliflower above. Sprinkle with the figures cut f