Sherry's Salad

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Preparation info

    • Difficulty


Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About


  • 4 small red peppers
  • 8 green peppers
  • ½ small Bermuda onion
  • Chopped parsley
  • ½ cup olive oil
  • 5 tablespoons vinegar
  • ½ teaspoon powdered sugar
  • 1 teaspoon salt
  • Lettuce leaves


Chop onion very fine and add twice as much chopped parsley as onion. Chop peppers and mix all together and let stand in covered glass fruit can one hour. Shake hard for five minutes and serve very cold on a bed of tender lettuce leaves.