Bird's Nest Salad

• ½ lb. cream cheese
• ¼ lb. nut meats, chopped
• 1 head

Mix nut meats and parsley with any good cream cheese, form into balls size of a hickory nut. Take the center crisp leaves of head lettuce, form 3 or 4 for each plate into a nest. Place balls in nest, add Mayonnaise Dressing, and serve cold.