Celery and Nut Salad

Name: Celery and Nut Salad
Ingredients: ½ cup olives, pitted; ½ red or green pepper, chopped; 1½ cup celery, diced; ½ cup pecans, shelled; Cress or lettuce; Mayonnaise Dressing

Preparation info

Difficulty
Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

About

Ingredients

1½ cup celery, diced
½ cup pecans, shelled
½ cup <

Vegetarian
Gluten-free

Method

Mix the first four ingredients and serve cold with Mayonnaise Dressing, on lettuce leaves or in green or red peppers tops off, and scooped out. If cress is used, wash and dry Arrange on outside edge of platter.