Celery and Nut Salad

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Preparation info

    • Difficulty


Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

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  • cup celery, diced
  • ½ cup pecans, shelled
  • ½ cup olives, pitted
  • ½ red or green pepper, chopped
  • Mayonnaise Dressing
  • Cress or lettuce


Mix the first four ingredients and serve cold with Mayonnaise Dressing, on lettuce leaves or in green or red peppers tops off, and scooped out. If cress is used, wash and dry Arrange on outside edge of platter.