Celery, Apple and Nut Salad


Preparation info
    • Difficulty


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By Lizzie Black Kander

Published 1903

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  • 2 cups celery, cut
  • 2 cups apples, sliced and diced
  • 1 cup


Clean the celery and lettuce and keep them crisp in a wet napkin on the ice. When ready to serve, cut the celery in thin crescent shaped pieces; cut the apples in eighths, remove core and skin and slice crosswise in thin pieces, then crumble the pecans and walnuts. Take equal parts of celery and apple and ¼ part