Celery, Apple and Nut Salad

Waldorf

Preparation info

    • Difficulty

      Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • 2 cups celery, cut
  • 2 cups apples, sliced and diced
  • 1 cup

Method

Clean the celery and lettuce and keep them crisp in a wet napkin on the ice. When ready to serve, cut the celery in thin crescent shaped pieces; cut the apples in eighths, remove core and skin and slice crosswise in thin pieces, then crumble the pecans and walnuts. Take equal parts of celery and apple and ¼ part