Celery, Apple and Nut Salad

• 2 cups celery, cut
• 2 cups apples, sliced and diced
• 1 cup

Clean the celery and lettuce and keep them crisp in a wet napkin on the ice. When ready to serve, cut the celery in thin crescent shaped pieces; cut the apples in eighths, remove core and skin and slice crosswise in thin pieces, then crumble the pecans and walnuts. Take equal parts of celery and apple and ¼ part