Drain the pineapple; halve the walnuts, wash and cut the celery in small pieces.
Just before serving mix all together and add a Cream Mayonnaise Dressing. Serve cold on lettuce leaves; or,
Just before serving hollow out and peel apples, as many as you need; fill with the celery and pineapple, and cover with Mayonnaise. Serve ice cold.
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