Pineapple Salad

• 1 can pineapple, sliced
• ½ lb. English walnuts, shelled
• 2 c

Drain the pineapple; halve the walnuts, wash and cut the celery in small pieces.

Just before serving mix all together and add a Cream Mayonnaise Dressing. Serve cold on lettuce leaves; or,

Just before serving hollow out and peel apples, as many as you need; fill with the celery and pineapple, and cover with Mayonnaise. Serve ice cold.