Cherry Salad

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Preparation info

    • Difficulty

      Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • 1 can large California cherries, red or white
  • Filbert nutmeats
  • French dressing
  • Lettuce leaves or
  • Squares of lemon jelly

Method

Drain and pit the cherries and fill them with the nut meats, whole or chopped. Add to French Dressing, the juice of the cherries. Pour over cherries and serve very cold on crisp lettuce leaves or on squares of Lemon Jelly, using the hot cherry juice in place of the boiling water to dissolve the gelatine. Appropriate for Washington's Birthday parties.