Orange or Grape Fruit Salad

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Preparation info

    • Difficulty


Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

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Carefully remove the pulp from the grape fruit or oranges Have large pieces. Have an equal amount of celery cut in dice and lettuce or endive for decoration. Dress with French Dressing, or with Mayonnaise, whitened with whipped cream, and serve very cold.