Liver and Egg Salad

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Preparation info

    • Difficulty

      Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

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Ingredients

Method

Bake or fry the liver; chop eggs and liver not too fine, chop onion very fine. Mix with French Dressing, No. 1 using chicken or goose fat in place of the olive oil. Serve cold on lettuce leaves.